Fresh ingredients make this Mediterranean vegetarian pie recipe one of our favorites. A lovely dish for spring.
This week’s rain softened the gardens. The air smells more like spring. We are in the thick of small repairs. Cleaning and weeding through old clothes and books. Donating what no longer seems necessary. The need to downsize and travel light is gaining momentum.
We both craved something fresh yesterday. Something not stewed, or heavy or made from root vegetables. Something more sexy than soup. So, Darling, it had to be Italian.
And yes, it had to be a pie.
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