 |
| Colcannon with a twist. |
To celebrate the wee bit of Irish in all of us, be it by blood or by spirit, I thought I might gather my gluten-free recipes inspired by Celtic tastes. Sure, Lass, that means potatoes. And cabbage, too. Salmon and cod dishes, eggs, Irish soda breads, cottage pies and spring soups. The Vernal Equinox is just around the corner. Flower beds are sprouting tiny shoots. And here in rural New Mexico, the cranes are following the river north, returning to their summer nesting grounds. The winter of 2009 will soon be a memory.
Put on some Van Morrison. Raise a glass. Sláinte-
Let's eat!
Gluten-Free Recipes for St. Patrick's Day
Breads and Muffins:
Blueberry Oat Muffins
Gluten-Free Irish Soda Bread
Gypsy Soda Bread
Ryeless Rye Bread- A Gluten-Free Bread
Spotted Dog Bread
Soups:
Creamy Broccoli Soup (with coconut milk)
Creamy Celery Soup with Ryeless Rye Croutons
Detox Green Soup
Golden Potato Soup for the Sensitive Soul
Irish Potato and Cabbage Soup with Gluten-Free Irish Soda Bread
Potato Leek Soup
Split Pea Soup- with Coconut Milk
Sides:
Crunchy Cabbage Coleslaw
Heirloom Potato Salad
Karina's Colcannon (pictured)
Roasted Brussels Sprouts Medley with Butter Beans and Rice
Two Potato Salad
Fish and Meat:
Baked Cod with Roasted Sweet + Sour Vegetables
Easy Lime Salmon
Mustard Roasted Vegetables and Sausage
Pork Roast with Mushrooms + Brown Sugar Apricot Sauce
Savory Pie:
Gold Potato Fritatta/Egg Pie
Irish Cottage Pie
Roasted Vegetable Cheddar Egg Quiche/Pie
Shepherd's Pie - Two Ways
Vegetarian Shepherd's Pie
Sweets:
Oatmeal Raisin Cookies
