Valentine's Day is TOMORROW, people!!!
{Did that scare anyone? It's OK...there's still time!}
Right before I left for New York, our church had a big celebration....there was music and gumbo and a bake-off (!).
I made a little something for the bake-off, but there was also a need for desserts for the dessert table.
{It's hard for me to say no to bringing dessert.}
Did I mention I had my bake-off baking to do and a little trip to New York City to pack for?
{Um...have you voted, yet today?}
I needed something quick and easy, but still pretty. Inspired by these at Munchkin Munchies and these by The Decorated Cookie, I decided to go with mini chocolate hugs & kisses cookies.
This recipe made a bunch (I forgot to count) and they were fast (no flood icing). Perfect for last minute baking!
The only thing I would change would be to make the x's and o's pink next time.
You can even play tic-tac-toe with them when you can't eat anymore.
{That may not happen as they are deliciously addictive, especially in bite-size form. Seriously...make these cookies!}
Chocolate Cut-Out Cookies
{modified from Cookie Craft}
2 & 1/2 c. all-purpose, unbleached flour
1/2 c. dutch-process cocoa (natural is OK, too)
1 tsp instant espresso powder
1/2 tsp. coarse salt
1 c. unsalted butter
1 c. sugar
1 egg
1 tsp. vanilla
Preheat oven to 350. Line baking sheets with parchment paper.
Whisk together the flour,cocoa, espresso powder and salt; set aside.
Cream together the butter and sugar until light an fluffy. Beat in the egg and vanilla until well combined.
In 3 additions, add the flour mixture at low speed. Scrape down sides and bottom of bowl as needed.
Roll the dough on a lightly floured and cocoa-ed surface. (I mixed the 2 of these, then spread on my rolling surface, on my rolling pin, and used it to dip my cookie cutters.)
Cut the cookies with a square cutter, then divide into smaller squares, if necessary, using a bench scraper.
Freeze cut cookies five minutes.
Bake 8 minutes. Let cool completely.
With white royal icing and a #4 (or so) plain tip, pipe the x's and o's.
With red icing and a #3 or #4 tip, pipe hearts on some of the cookies.
Let the icing dry (overnight is fine).
Mix equal parts meringue powder and water. Brush onto piped designs with a small paintbrush and sprinkle on sanding sugar. Shake off the excess.
Stray sanding sugar REALLY shows up on these cookies, so use a dry paintbrush to remove the excess...like this:
More Valentine Cookie Ideas:
- Scrabble LOVE Cookies
- Sparkly Heart Cookies with va-va-va-vanilla
- Olive You...Valentine Martini Cookies
♥ Happy Valentine's Day, you guys!!! Make it sweet! ♥
