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| Creamy and subtle coconut milk and nectarine ice cream: vegan yum. |
It's been hot and sultry here in West Hollywood. [One could argue, when is West Hollywood not hot and sultry, Babycakes? I mean, just look around.] We've been settling into our new apartment, hanging curtains (adios, vertical blinds), unpacking books, and doing laundry. So before I share the new coconut milk ice cream recipe I whipped up last night (after scarfing down vegan tacos like there was no tomorrow, which would be, today) I thought I might also share a few random pics from our new neighborhood.
West Hollywood rocks.
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