Here are quick and sweet little tulip cookies for Mother's Day....I have a box in the mail to my mother-in-law and my grandmother. {Shhhh....don't tell!}
{PS...my camera hates pink; sorry if the colors look a little strange!}
I see this cookie cutter just about everywhere...the grocery store, Michaels, Target. It makes a great, basic cookie and a really good one for decorating with kids.To make them:
- Outline the tulip shape using a #2 or #3 tip using royal icing. (I used AmeriColor Lemon Yellow and a mix of AmeriColor Deep Pink and Electric Pink.)
- Add water to the pink and yellow icings, reserving some of the piping icing, to the consistency of a thick syrup. Cover with a damp towel and let sit several minutes.
- Run a rubber spatula through the icing to pop any air bubbles that have formed and transfer to squeeze bottles.
- Fill in the cookies with the thinned icing, using a toothpick to guide into the corners.
- Let dry at least 1 hour.
- Using a #3 tip, add a stem in green (AmeriColor Leaf Green).
- With the reserved piping icing, add the tulip detail on the flowers.
Oops! Has this ever happened to you? Flood icing leaking? Either it's flooded over the piped edge or there's a gap in the border and the piped edge isn't touching the cookie (this happened to me A LOT when I was first learning.) On the cookie above, it's flooded over the first piped edge. Not to worry, it breaks right off. :)
In the mood for more flowers? Check out these daisies and the yellow rose cookies I made for my mom. ♥
