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| Almond flour makes this banana Bundt® cake gluten-free gorgeous. |
Baking weather has arrived. Are you feeling the urge? I am. It's Bundt® Cake time. Time for stirring up gluten-free cake batters with soft ripe bananas, pumpkin puree, and applesauce, filling the kitchen with the warm sweet scent of cinnamon. Time to tie on your cute little apron
and invoke your inner Domestic Goddess. Because the groovy-spooky Fall Equinox is right around the corner, I am sorry to tell you. Summer fun is fading fast, Sweetpea. Your tan lines are disappearing.Your vegan UGGs
are calling.So paw through your stash of rocket shaped Popsicle molds, drink umbrellas
and pool party napkins. Get ready to retire the flamingo adorned lemonade pitcher (unless you happen to live in Boca Raton). Snake your way into the back dark corner of your kitchen closet. Liberate the Bundt® pan
you haven't used since Ground Hog Day.It's dusty but it cleans up nice.
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